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- Email : info@tekfoods.in
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TEK Foods offers a wide range of dehydrated red onions in flakes/kibbles, granules, minced, chopped, and powder forms. Our dehydrated red onions are carefully processed to retain their rich flavor, deep natural color, and aroma, making them suitable for a variety of food applications. With strict hygiene standards and reliable packaging, we ensure consistent quality and convenience for customers across global markets.
Coarsely cut, low-moisture dehydrated red onion pieces ready for seasoning blends, snack coatings, and dry rubs. The larger cut retains visible deep color and texture, releasing flavor slowly during cooking.
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Medium-cut dehydrated red onion pieces suited for soups, sauces, and savory snack mixes. A mid-size cut balances quick rehydration with a noticeable bite and rich red hue in the finished product.
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Finely cut dehydrated red onion, smaller than chopped, made for rapid rehydration in soups, gravies, and instant mixes where a fine texture and strong red tone are needed without full powder.
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Free-flowing dehydrated red onion granules designed for dry seasoning blends and spice mixes where consistent particle size, easy blending, and a rich red tint matter most.
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Finely ground dehydrated red onion powder for sauces, gravies, marinades, and dry mixes needing smooth texture, even dispersion, and a vivid red color.
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| Red Onion Specification | KIBBLED / FLAKES | MINCED | CHOPPED | GRANULES | POWDER |
|---|---|---|---|---|---|
| MOISTURE CONTENT | 5-6% Max | 5-6% Max | 5-6% Max | 5-6% Max | 5-6% Max |
| HOTWATER INSOLUBLE | 20% Max | 20% Max | 20% Max | 20% Max | 20% Max |
| ASH CONTENT MAX | 5% Max | 5% Max | 5% Max | 5% Max | 5% Max |
| ACID INSOLUBLE ASH | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max |
| MICROBIOLOGICAL ANALYSIS | KIBBLED / FLAKES | MINCED | CHOPPED | GRANULES | POWDER |
|---|---|---|---|---|---|
| T.P.C. | <1,00,000/gm | <1,00,000/gm | <1,00,000/gm | <1,00,000/gm | <1,00,000/gm |
| COLIFORMS | 1000/gm | 1000/gm | 1000/gm | 1000/gm | 1000/gm |
| E.COLI | <10 cfu/gm | <10 cfu/gm | <10 cfu/gm | <10 cfu/gm | <10 cfu/gm |
| MOLDS & YEASTS | 1000 cfu/gm | 1000 cfu/gm | 1000 cfu/gm | 1000 cfu/gm | 1000 cfu/gm |
| PROCESSING METHOD | Mature, fresh red onions are washed, topped & tailed and dehydrated by passing Hot Air Closed continuous | ||||
| ANALYSIS TYPE ORGANOLEPTIC PROPERTIES | COLOUR | Deep red |
| TASTE | Characteristic flavour and odour of fresh red onion | |
| ADDITIVES | NONE |