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- Email : info@tekfoods.in
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TEK Foods has introduced fresh varieties of dehydrated white onions, which include in the form of, flakes/kibbles, granules, minced, chopped down and powder. The dehydrated white onions are used for various purposes and are enriched with a flavorsome taste and fragrance. The thorough processing and the hygienic packing makes these dehydrated white onions easily accessible to the customers.
Coarsely cut, low-moisture dehydrated garlic pieces ready for seasoning blends, marinades, and dry rubs. The larger cut retains a pungent bite and releases flavor gradually during cooking.
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Medium-cut dehydrated garlic pieces suited for sauces, marinades, and savory snack mixes. A mid-size cut balances quick rehydration with a noticeable pungent bite in the finished product.
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Finely cut dehydrated garlic, smaller than chopped, made for rapid rehydration in sauces, gravies, and instant mixes where a fine texture is needed without full powder.
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Free-flowing dehydrated garlic granules designed for dry seasoning blends and spice mixes where consistent particle size and easy blending matter most.
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Finely ground dehydrated garlic powder for sauces, gravies, marinades, and dry mixes needing smooth texture and quick, even dispersion.
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| Garlic Specification | KIBBLED / FLAKES | MINCED | CHOPPED | GRANULES | POWDER |
|---|---|---|---|---|---|
| MOISTURE CONTENT | 5-6% Max | 5-6% Max | 5-6% Max | 5-6% Max | 5-6% Max |
| HOTWATER INSOLUBLE | 20% Max | 20% Max | 20% Max | 20% Max | 20% Max |
| ASH CONTENT MAX | 5% Max | 5% Max | 5% Max | 5% Max | 5% Max |
| ACID INSOLUBLE ASH | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max |
| MICROBIOLOGICAL ANALYSIS | KIBBLED / FLAKES | MINCED | CHOPPED | GRANULES | POWDER |
|---|---|---|---|---|---|
| T.P.C. | <1,00,000/gm | <1,00,000/gm | <1,00,000/gm | <1,00,000/gm | <1,00,000/gm |
| COLIFORMS | 1000/gm | 1000/gm | 1000/gm | 1000/gm | 1000/gm |
| E.COLI | <10 cfu/gm | <10 cfu/gm | <10 cfu/gm | <10 cfu/gm | <10 cfu/gm |
| MOLDS & YEASTS | 1000 cfu/gm | 1000 cfu/gm | 1000 cfu/gm | 1000 cfu/gm | 1000 cfu/gm |
| PROCESSING METHOD | Mature, fresh garlic bulbs are peeled, cleaned, and dehydrated by passing Hot Air Closed continuous | ||||
| ANALYSIS TYPE ORGANOLEPTIC PROPERTIES | COLOUR | Creamy white to off-white |
| TASTE | Characteristic pungent flavour and odour of fresh garlic | |
| ADDITIVES | NONE |