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- Email : info@tekfoods.in
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TEK Foods offers a range of toasted onions in flakes/kibbles, granules, minced, chopped, and powder forms. Our toasted onions are carefully processed to develop a rich roasted flavor and aroma, making them suitable for a variety of food applications. With strict hygiene standards and reliable packaging, we ensure consistent quality and convenience for customers across global markets.
Coarsely cut onion pieces slow-toasted to develop a deep roasted flavor, ideal for seasoning blends, snack coatings, and dry rubs where a caramelized note is desired. The larger cut retains texture and releases toasted aroma during cooking.
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Medium-cut toasted onion pieces suited for soups, sauces, and savory snack mixes needing a roasted depth of flavor. A mid-size cut balances quick rehydration with a rich toasted bite.
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Finely cut toasted onion, smaller than chopped, made for rapid rehydration in soups, gravies, and instant mixes where a fine texture and roasted flavor are needed without full powder.
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Free-flowing toasted onion granules designed for dry seasoning blends and spice mixes where consistent particle size, easy blending, and a roasted flavor profile matter most.
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Finely ground toasted onion powder for sauces, gravies, marinades, and dry mixes needing smooth texture, even dispersion, and a rich roasted onion flavor.
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| Toasted Onion Specification | KIBBLED / FLAKES | MINCED | CHOPPED | GRANULES | POWDER |
|---|---|---|---|---|---|
| MOISTURE CONTENT | 6-7% Max | 6-7% Max | 6-7% Max | 6-7% Max | 6-7% Max |
| HOTWATER INSOLUBLE | 20% Max | 20% Max | 20% Max | 20% Max | 20% Max |
| ASH CONTENT MAX | 4% Max | 4% Max | 4% Max | 4% Max | 4% Max |
| ACID INSOLUBLE ASH | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max |
| MAJOR DEFECTS | 1% Max | 1% Max | 1% Max | 1% Max | 1% Max |
| MICROBIOLOGICAL ANALYSIS | KIBBLED / FLAKES | MINCED | CHOPPED | GRANULES | POWDER |
|---|---|---|---|---|---|
| T.P.C. | 300,000/gm | 300,000/gm | 300,000/gm | 300,000/gm | 500,000/gm |
| COLIFORMS | 1000/gm | 1000/gm | 1000/gm | 1000/gm | 1000/gm |
| E.COLI | <10/gm | <100cfu/gm | <10cfu/gm | <10cfu/gm | <10cfu/gm |
| MOLDS & YEASTS | 1000cfu/gm | 1000cfu/gm | 1000cfu/gm | 1000cfu/gm | 1000cfu/gm |
| PROCESSING METHOD | Mature, fresh white onions are washed, topped & tailed, dehydrated by passing Hot Air Closed continuous, then slow-toasted to develop roasted flavor and color | ||||
| ANALYSIS TYPE ORGANOLEPTIC PROPERTIES | COLOUR | Golden brown to amber |
| TASTE | Roasted, characteristic toasted onion flavour and aroma | |
| ADDITIVES | NONE |