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- Email : info@tekfoods.in
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TEK Foods offers a wide range of dehydrated pink onions in flakes/kibbles, granules, minced, chopped, and powder forms. Our dehydrated pink onions are carefully processed to retain their distinct flavor, natural color, and aroma, making them suitable for a variety of food applications. With strict hygiene standards and reliable packaging, we ensure consistent quality and convenience for customers across global markets.
Coarsely cut, low-moisture dehydrated pink onion pieces ready for seasoning blends, snack coatings, and dry rubs. The larger cut retains visible color and texture, releasing flavor slowly during cooking.
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Medium-cut dehydrated pink onion pieces suited for soups, sauces, and savory snack mixes. A mid-size cut balances quick rehydration with a noticeable bite and visible pink hue in the finished product.
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Finely cut dehydrated pink onion, smaller than chopped, made for rapid rehydration in soups, gravies, and instant mixes where a fine texture and subtle pink tone are needed without full powder.
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Free-flowing dehydrated pink onion granules designed for dry seasoning blends and spice mixes where consistent particle size, easy blending, and a light pink tint matter most.
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Finely ground dehydrated pink onion powder for sauces, gravies, marinades, and dry mixes needing smooth texture, even dispersion, and a soft pink color.
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| Pink Onion Specification | Kibbled/Flakes | Minced | Chopped | Granules | Powder |
|---|---|---|---|---|---|
| Moisture Content | 5-6% Max | 5-6% Max | 5-6% Max | 5-6% Max | 5-6% Max |
| Hotwater Insoluble | 20% Max | 20% Max | 20% Max | 20% Max | 20% Max |
| Ash Content Max | 5% Max | 5% Max | 5% Max | 5% Max | 5% Max |
| Acid Insoluble Ash | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max |
| Microbiological Analysis | Kibbled/Flakes | Minced | Chopped | Granules | Powder |
|---|---|---|---|---|---|
| T.P.C. | <1,00,000/gm | <1,00,000/gm | <1,00,000/gm | <1,00,000/gm | <1,00,000/gm |
| Coliforms | 1000/gm | 1000/gm | 1000/gm | 1000/gm | 1000/gm |
| E.coli | <10 cfu/gm | <10 cfu/gm | <10 /gm | <10 /gm | <10 /gm |
| Molds & Yeasts | 1000 cfu/gm | 1000 cfu/gm | 1000 cfu/gm | 1000 cfu/gm | 1000 cfu/gm |
| Processing Method | Mature, fresh pink onions are washed, topped & tailed and dehydrated by passing Hot Air Closed continuous | ||||
| ANALYSIS TYPE ORGANOLEPTIC PROPERTIES | COLOUR | Pink |
| TASTE | Characteristic flavour and odour of fresh pink onion | |
| ADDITIVES | NONE |