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- Email : info@tekfoods.in
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TEK Foods offers a wide range of fried onions in flakes/kibbles, granules, minced, chopped. Our fried onions are carefully processed to deliver a crisp texture, rich golden appearance, and savory fried flavor, making them suitable for a variety of food applications. With strict hygiene standards and reliable packaging, we ensure consistent quality and convenience for customers across global markets.
Coarsely cut onion pieces deep-fried to a golden crisp, ideal for garnishing, snack toppings, and dry rubs where crunch and fried flavor are desired. The larger cut holds its crispness well during storage and handling.
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Medium-cut deep-fried onion pieces suited for garnishing curries, rice dishes, and snack mixes needing a crisp texture and fried aroma. A mid-size cut gives a consistent bite in every serving.
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Finely cut deep-fried onion, smaller than chopped, made for garnishing and quick incorporation into soups, gravies, and instant mixes where a fine crispy texture is needed.
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Free-flowing fried onion granules designed for dry seasoning blends and instant mixes where consistent particle size, easy blending, and a fried flavor profile matter most.
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Finely ground fried onion powder for sauces, gravies, marinades, and dry mixes needing smooth texture, even dispersion, and a rich fried onion flavor.
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| Specification | Available Options |
|---|---|
| Oil Type | Palm Oil / Sunflower Oil / Canola Oil / Soybean Oil / Peanut Oil |
| Coating | Flour Coated / Non-Coated |
| Flour Type | Wheat Flour / Rice Flour / Corn Flour / Gram Flour / Chickpea Flour |
| MICROBIOLOGICAL ANALYSIS | KIBBLED / FLAKES | MINCED | CHOPPED | GRANULES | POWDER |
|---|---|---|---|---|---|
| T.P.C. | 300,000/gm | 300,000/gm | 300,000/gm | 300,000/gm | 500,000/gm |
| COLIFORMS | 1000/gm | 1000/gm | 1000/gm | 1000/gm | 1000/gm |
| E.COLI | <10/gm | <100cfu/gm | <10cfu/gm | <10cfu/gm | <10cfu/gm |
| MOLDS & YEASTS | 1000cfu/gm | 1000cfu/gm | 1000cfu/gm | 1000cfu/gm | 1000cfu/gm |
| PROCESSING METHOD | Mature, fresh white onions are washed, topped & tailed, sliced, and deep-fried in edible oil until golden and crisp | ||||
| ANALYSIS TYPE ORGANOLEPTIC PROPERTIES | COLOUR | Golden brown |
| TASTE | Characteristic fried onion flavour and aroma, crisp texture | |
| ADDITIVES | NONE |