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- Email : info@tekfoods.in
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TEK Foods offers a wide range of psyllium husk products, including whole husk, coarse powder, fine powder, ultra-fine powder, and granules. Our psyllium husk is valued for its high swelling capacity, purity, and natural dietary fiber content, making it suitable for a variety of food, dietary fiber, and nutraceutical applications. With careful processing, strict hygiene standards, and reliable packaging, we ensure consistent quality and dependable solutions for customers across global markets.
Minimally processed psyllium husk in its whole, unbroken form, retaining maximum fiber structure. Used in traditional fiber supplements and where visible husk texture is acceptable.
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| Psyllium Husk Specification | Whole Husk | Coarse Powder | Fine Powder (99%) | Ultra-Fine (99.5%) | Granules |
|---|---|---|---|---|---|
| Purity | 95% Min | 97% Min | 99% Min | 99.5% Min | 97% Min |
| Moisture Content | 10-12% Max | 10-12% Max | 10-12% Max | 8-10% Max | 10-12% Max |
| Swelling Volume | 40 ml/gm Min | 40 ml/gm Min | 45 ml/gm Min | 50 ml/gm Min | 40 ml/gm Min |
| Ash Content | 3% Max | 3% Max | 2.5% Max | 2% Max | 3% Max |
| Acid Insoluble Ash | 1% Max | 1% Max | 0.8% Max | 0.5% Max | 1% Max |
| MICROBIOLOGICAL ANALYSIS | Whole Husk | Coarse Powder | Fine Powder (99%) | Ultra-Fine (99.5%) | Granules |
|---|---|---|---|---|---|
| T.P.C. | 10,000/gm Max | 10,000/gm Max | 5000/gm Max | 5000/gm Max | 1000/gm Max |
| Yeast & Mold | 1,000/gm Max | 1,000/gm Max | 500/gm Max | 500/gm Max | 100/gm Max |
| E.coli | Absent/gm | Absent/gm | Absent/gm | Absent/gm | Absent/gm |
| Salmonella | Absent/25gm | Absent/25gm | Absent/25gm | Absent/25gm | Absent/25gm |
| Processing Method | Psyllium seeds are cleaned, husk is mechanically separated from the seed, then dried and graded/milled to required fineness | ||||
| ANALYSIS TYPE ORGANOLEPTIC PROPERTIES | COLOUR | Creamy white to light beige |
| TASTE | Bland, mucilaginous when hydrated | |
| ADDITIVES | NONE |
India is the world’s leading producer of Psyllium (Plantago ovata) and accounts for the majority of global psyllium cultivation. The crop is primarily grown in the western regions of the country, with Gujarat and Rajasthan being the principal producing states.
Psyllium thrives in light, well-drained sandy soils and performs best under dry and moderate climatic conditions. Favorable weather, fertile soil, and established farming practices enable growers to achieve consistent yields and maintain high-quality standards.
The ideal agro-climatic conditions and extensive cultivation expertise have positioned India as a reliable source of premium-quality Psyllium Husk and Psyllium-based products for food, pharmaceutical, and nutraceutical industries worldwide.
Psyllium seeds are small, oval-shaped, and light brown in color with a mild natural odor. The most valuable component of the seed is its outer husk, which is carefully separated through advanced cleaning and milling processes to produce high-quality Psyllium Husk.
The extraction process involves removing the husk from the seed through specialized processing techniques while preserving its natural soluble fiber content. The resulting product possesses excellent water absorption and gel-forming properties, making it suitable for a wide range of food, pharmaceutical, and nutraceutical applications.
Strict processing and quality control measures ensure that Psyllium Husk retains its purity, consistency, and functional characteristics. This efficient processing method enables the production of premium-grade Psyllium Husk with reliable performance across various industries.
The production of premium-quality Psyllium Husk begins with the careful selection of superior psyllium seeds and the use of advanced processing technologies. Our state-of-the-art manufacturing facilities are equipped with modern machinery and efficient processing systems that enable us to consistently deliver high-grade Psyllium Husk to meet the growing demands of global markets.
We follow stringent manufacturing practices to preserve the natural fiber content and functional properties of psyllium while maintaining the highest standards of hygiene and product integrity. Every stage of production, from raw material selection and cleaning to dehusking, processing, and final packaging, is closely monitored to ensure contamination-free operations and consistent product quality.
Our dedicated quality assurance team conducts comprehensive testing throughout the manufacturing process to ensure compliance with international quality standards. Key quality parameters evaluated include:
In addition, our Food Grade Psyllium Husk undergoes rigorous microbiological testing to ensure product safety and purity. These tests include:
Through strict quality assurance procedures and continuous process monitoring, we deliver Psyllium Husk products that meet the highest standards of purity, safety, and performance for food, pharmaceutical, and nutraceutical applications worldwide.
The outer husk of the psyllium seed is the most valuable component and is highly regarded for its exceptional water absorption, gel-forming, binding, and moisture-retention properties. Rich in natural soluble fiber, Psyllium Husk develops a viscous gel when hydrated, providing excellent functionality in a wide range of applications.
Its unique fiber composition enhances texture, improves stability, and contributes to overall product performance, making Psyllium Husk an essential ingredient for food, pharmaceutical, nutraceutical, and health-related industries worldwide.
Owing to its excellent functional and nutritional properties, Psyllium Husk is widely utilized across a variety of industries, including:
The exceptional fiber content and versatile functionality of Psyllium Husk make it a preferred ingredient for industries seeking natural, plant-based, and health-focused solutions.
Psyllium Husk is widely recognized for its numerous health benefits due to its high soluble fiber content. Regular consumption as part of a balanced diet may support overall digestive and metabolic health.
India is the world’s leading producer and exporter of Psyllium (Plantago ovata), supplying the majority of global demand for Psyllium Husk and Psyllium-based products. The crop is predominantly cultivated in dry and semi-arid regions, where climatic conditions are highly favorable for achieving optimum yields and superior quality.
Psyllium is generally grown during the winter season and thrives in well-drained, sandy soils with moderate temperatures. Favorable growing conditions and established agricultural practices enable the production of high-quality seeds with excellent husk content.
A psyllium seed consists of the outer husk and the inner seed. The husk, which is rich in soluble dietary fiber, is separated through specialized processing and is widely used in food, pharmaceutical, and nutraceutical applications. The remaining seed by-products are also utilized in animal feed and other industrial applications, ensuring maximum value from the crop.
The sustainable cultivation practices and versatile applications of psyllium have established it as an important agricultural commodity with growing demand in health, wellness, and food industries worldwide.